More than 50 physicians describe their clinical experience treating maladies ranging from alcoholism to depression, from yeast overgrowth (candidiasis) to PMS. In case after case, these doctors found, mental and physical disorders were associated with vitamin deficiencies, environmental toxins, hormonal imbalances, food allergies, or an inability to absorb certain nutrients. Often, problems that had resisted all other treatments responded to nutrition-based approaches, sometimes combined with lifestyle changes.
In The Food-Mood-Body Connection, Gary Null presents treatments that address the underlying biochemical imbalances which cause or contribute to conditions such as: aggressive behavior, alcoholism, allergies, Alzheimer's disease, anxiety, attention deficit disorder, autism, bipolar disorder, dementia, depression, eating disorders, fatigue, hypoglycemia, insomnia, learning disabilities, obsessive-compulsive disorder, PMS, schizophrenia, thyroid disorders, and more. The Food-Mood-Body Connection also contains accounts of patients' experiences and an extensive listing of recent scientific articles linking nutritional and environmental factors to a variety of illnesses.
Gary Null, PhD, is one of America’s leading health and fitness writers and alternative practitioners. Trained as a nutritionist, he is the author of dozens of books and hundreds of medical articles. His one-hour health radio program airs daily on WBAI in New York City and globally as a podcast. Null is a former faculty member of the New School for Social Research. Among his many bestselling books are Get Healthy Now! and, with Barbara Seaman, For Women Only!. He lives in New York City and Naples, Florida.
